![]() Potential to have full pies back for the holiday season! (updated October 2010)įor the football season, they are starting an all you can eat rib special on Monday nights. ![]() For the holiday season, they have pumpkin and pecan pies. They got rid of the famously delicious scalloped potatoes (updated March 2010) because they're "trying to cut back," but they have brought back their green beans with bacon. From 1915 until sometime in the 60s, the University Hotel building stood in this spot. Previously, the building was occupied by "Seasons" (not to be confused with the Seasons upscale restaurant in Davis today, was more like Denny's), and prior to that, it was originally a Sambo's. Their location was formerly a Baker's Square prior to their opening day on May 22, 2009. Overall, Black Bear Diner is a very safe place to bring the parents when you've already taken them to Burgers & Brew and Crepeville. The clientèle on a weekend morning tends to be pretty family oriented with a mixture of families and students in the evenings. Friendly, not too loud, with decent coffee and plenty of food. It's a good place to nurse that hangover after a night out. At breakfast, they serve biscuits that must be close to a half pound. Portions here are huge no matter the meal. Their burgers are also quite good and a good alternative to one of the more trendy eating establishments in town. They are the only restaurant in town that regularly serves prime rib (on Fridays and Saturdays). They also make shakes with fresh "blackbearys". ![]() They have fresh made cream pies and apple, peach and "blackbeary" cobbler. It has some history for the business, which is fun to read. Their menu is in a faux newspaper ostensibly from the early days of the Diner (someone want to provide a photo and/or date?). When you walk in the door, you're met with a life size bear who is the official host "mascot" for each restaurant. The restaurant is designed as a lodge, fully decked out with bear pictures, sculptures, and more. 1.Black Bear Diner is a local restaurant chain that serves classic diner fare, including breakfast all day. If you're craving the crunchy sweetness of the dish, read on to find out some of the best chains to get your fix. Some restaurants even replace the waffles with other starchy, maple syrup-paired breakfast staples, like French toast.įind this comfort-food favorite at homestyle restaurants, diners, casual fried chicken joints, and upscale brunch spots. While the classic version of this dish comes with butter and syrup and sometimes hot sauce, there are variations with fruit, whipped cream, and ranch dressing as toppings. Southern-style fried chicken is typically well seasoned, and the sweetness of the waffles creates a striking flavor contrast. The version of the dish that most Americans know and love sees crispy fried chicken served atop a stack of freshly made waffles-freshness being important. The origins of this dish are fiercely debated, but it has roots in Europe, the Pennsylvania Dutch, New York City's Harlem neighborhood, the American South, and African-American cuisine. An almost perfect meal any time of the day, chicken and waffles combines the savory goodness of fried chicken with the sweet and fluffy delights of waffles.
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